As I stood in my kitchen, the aroma of freshly baked bread wafted through the air, and I felt a little pinch of nostalgia. Who knew recreating a favorite was as simple as making my own Copycat Subway Italian Herb & Cheese Bread? This recipe combines a soft, tender crust with a delightful medley of herbs and cheese, offering an irresistible alternative to store-bought options. Whether you’re crafting the perfect sandwich or simply savoring a warm slice on its own, this homemade bread shines as a crowd-pleaser that elevates any meal. Plus, it’s quick to prepare and incredibly satisfying to bake! So, are you ready to transform your kitchen into the ultimate bake shop?
Why Is This Bread So Special?
Homemade Goodness: Enjoy the thrill of making your own soft and flavorful Subway Italian Herb & Cheese Bread, a delightful twist on store-bought varieties.
Aromatic Herbs: The heavenly combination of garlic, oregano, and parsley creates a warm, inviting aroma that fills your kitchen.
Versatile Use: Perfect for sandwiches, it also shines as a side for soups, salads, or simply toasted with butter.
Quick to Prepare: You’ll love how fast it is to whip up this delicious bread, making it an ideal choice for busy weeknights.
Crowd-Pleasing Treat: Friends and family will rave about the cheesy, herby crust; it’s bound to become a new favorite! Want more cheesy delights? Try our Baked Cottage Cheese Eggs or enjoy these Cranberry Cream Cheese bites.
Subway Italian Herb & Cheese Bread Ingredients
• Unleash your inner baker with these simple yet essential ingredients!
For the Bread
- Warm Water – Ensures yeast wakes up and works its magic; keep it around 110°F for optimal activation.
- Instant Dry Yeast – This leavening superstar makes the bread rise; active dry yeast works too but adjust proofing times.
- Granulated Sugar – A hint of sweetness that feeds the yeast for a better rise; don’t skip it!
- Extra-Virgin Olive Oil – Infuses your bread with rich flavor and moisture; melted butter is a tasty alternative if desired.
- Table Salt – Elevates the flavors and keeps yeast activity in check; kosher salt can add a nice texture.
- Large Egg – Gives structure and a golden hue to the bread; for a vegan option, try a flax egg instead.
- Dried Potato Flakes – Enhances texture and moisture; can be omitted if you don’t have them on hand.
- Bread Flour – Necessary for that chewy bread texture; all-purpose flour will work but might change the final result a bit.
For the Topping
- Shredded Monterey Jack Cheese – Adds delightful moisture and flavor; feel free to swap with Colby Jack for a different twist.
- Shredded Sharp Cheddar Cheese – Injects a bold sharpness that complements the herbed crust beautifully.
- Garlic Powder – Gives that irresistible flavor kick; fresh minced garlic is a great substitute if you’re feeling fancy.
- Grated Parmesan Cheese – Brings depth and a savory touch to the topping; nutritional yeast makes a good dairy-free option.
- Dried Oregano – Delivers a warm, earthy herb flavor; fresh is fine too, just adjust the amount to your taste.
- Dried Parsley – Offers a mild flavor and a lovely visual appeal; fresh parsley can brighten things up too!
This Subway Italian Herb & Cheese Bread is sure to elevate your meals with its delightful textures and flavors. Let’s get baking!
Step‑by‑Step Instructions for Subway Italian Herb & Cheese Bread
Step 1: Activate the Yeast
In a stand mixer, combine 1 cup of warm water (about 110°F), 2 teaspoons of instant dry yeast, and 2 tablespoons of granulated sugar. Mix these ingredients together gently and let them sit for about 5 minutes, allowing the yeast to bloom and develop a frothy top, which indicates it’s ready to work its magic in your Subway Italian Herb & Cheese Bread.
Step 2: Mix the Wet Ingredients
Once the yeast is frothy, add 1 tablespoon of extra-virgin olive oil, 1 large beaten egg, and 2 tablespoons of dried potato flakes into the mixture. Mix on low speed until combined, ensuring all the wet ingredients are well-blended. This step creates a rich and flavorful base that enhances the texture of the bread.
Step 3: Incorporate the Flour and Cheeses
Gradually add in 3 ½ cups of bread flour and a mix of ½ cup each of shredded Monterey Jack and sharp cheddar cheese. Switch to the dough hook and mix on medium speed for approximately 6-7 minutes. The dough should pull away from the sides of the bowl and form a smooth ball, indicating it’s ready to rise and become fluffy.
Step 4: First Rise
Transfer the dough into a lightly oiled bowl, covering it with a clean kitchen towel. Let it rise in a warm spot for about 30 minutes, or until it has doubled in size. You’ll know it’s ready when it’s soft and puffy, signaling the yeast has done its job elevating your Subway Italian Herb & Cheese Bread.
Step 5: Shape the Dough
After the dough has risen, punch it down gently to release the air. Divide the dough into four equal pieces. Take each piece and shape it into a 6″x11″ rectangle, then fold and roll each rectangle into a log. This shaping step helps form the perfect texture and appearance for your charming homemade loaves.
Step 6: Prepare for Second Rise
Place the shaped logs on a silicone sub roll mat or a baking sheet lined with foil. Allow them some space between each roll. Cover them lightly with plastic wrap and let rise for about 1 hour, or until doubled in size again. They should be noticeably larger and puffier, making for beautifully soft Subway Italian Herb & Cheese Bread.
Step 7: Make the Topping Mixture
In a small bowl, combine 1 teaspoon of garlic powder, ¼ cup of grated Parmesan cheese, 1 tablespoon each of dried oregano and parsley. This aromatic topping mixture will offer a savory crunch and elevate your bread’s flavor. Set it aside while the dough is rising to allow the flavors to meld.
Step 8: Preheat the Oven
About 15 minutes before baking, preheat your oven to 375°F. This step is crucial for ensuring even baking. As you wait for it to heat up, score the tops of each loaf with 3 diagonal cuts using a sharp knife—this helps the steam escape and creates those delightful rustic lines on your Subway Italian Herb & Cheese Bread.
Step 9: Apply Topping and Bake
Brush water over the tops of each loaf and sprinkle the prepared topping mixture generously. Bake them in the preheated oven for 16-20 minutes. You’ll know they’re done when they are light golden brown and emit a heavenly aroma, enticing anyone nearby to check on your tasty creations.
Step 10: Cool and Serve
Remove the loaves from the oven and let them cool on a wire rack for at least 10 minutes before slicing. This cooling period allows the bread to set, ensuring the texture remains perfectly soft. Once cooled, your homemade Subway Italian Herb & Cheese Bread is ready to be enjoyed—whether as sandwiches or on its own!
Subway Italian Herb & Cheese Bread Variations
Feel free to explore different twists and substitutions to make this bread uniquely yours!
- Cheese Options: Swap Monterey Jack for any melting cheese like Gouda or Pepper Jack for a flavor boost.
- Vegan Alternative: Replace the large egg with a flax egg or aquafaba to accommodate a plant-based diet. This will keep the texture delightful while ensuring everyone can enjoy a slice.
- Add-Ins: Mix in finely chopped jalapeños, sun-dried tomatoes, or olives for added flavor and texture. Each bite becomes a delightful surprise that can excite your taste buds!
- Herb Adjustments: Feel free to experiment with fresh herbs like basil or thyme instead of dried oregano and parsley for a fresh taste profile. This will invigorate your bread with a garden-fresh essence.
- Whole Wheat Option: Exchange half of the bread flour for whole wheat flour for a heartier texture without compromising the flavor. This will add a lovely nutty note to your Subway Italian Herb & Cheese Bread.
- Spicy Crust: Incorporate a touch of crushed red pepper flakes into the topping for a bit of heat. It can elevate your sandwiches and make each bite more exciting!
- Different Seeds: Sprinkle some sesame or poppy seeds on top before baking for added crunch and an appealing look. This simple change introduces delightful texture and flavor these breads urgently need!
- Sweet Twist: For an interesting change, add a spoonful of honey or maple syrup to the dough. This can impart a subtle sweetness that pairs beautifully with savory toppings and spreads.
As you experiment, think of serving your homemade bread with delicious alternatives like a classic Italian Pasta Salad or for a special treat, pair with Baked Pears with Goat Cheese, Honey and Cranberries. Enjoy the culinary adventure!
Make Ahead Options
Preparing this Copycat Subway Italian Herb & Cheese Bread in advance is a game-changer for busy weeknights! You can mix and knead the dough, allowing it to rise for about 30 minutes, then shape it into logs and refrigerate for up to 24 hours. Just cover tightly with plastic wrap to maintain moisture and prevent drying out. When ready to bake, let the logs come to room temperature while you preheat your oven to 375°F, then follow the topping and baking instructions. This approach ensures your homemade bread is just as delicious, with minimal effort on the day of serving, letting you enjoy fresh, warm loaves whenever you desire!
Tips for the Best Subway Italian Herb & Cheese Bread
- Check Water Temperature: Warm water should be about 110°F; too hot can kill yeast, while too cold won’t activate it properly.
- Dough Texture: Make sure to knead the dough until it pulls away from the bowl; under-kneaded dough can result in dense bread.
- Proper Rising: Allow the dough to rise in a warm environment; cooler areas may slow yeast activity, making for denser bread.
- Scoring Technique: Score the dough just before baking to prevent deflation; this helps create a beautiful crust as it expands in the oven.
- Experiment with Toppings: Feel free to mix up the cheeses or add spices according to your taste; variety can make your Subway Italian Herb & Cheese Bread even more delightful!
What to Serve with Copycat Subway Italian Herb & Cheese Bread
A warm, freshly baked loaf of Italian Herb & Cheese Bread is the perfect starting point for a delightful meal experience.
-
Classic Italian Sub:
Layer your favorite deli meats and veggies between slices for a satisfying, flavorful sandwich. -
Creamy Tomato Soup:
The velvety richness of tomato soup pairs perfectly with the herbed bread, making each dip delicious. -
Garden Salad:
Fresh greens tossed with a tangy vinaigrette complements the cheese and herbs in the bread, adding a refreshing touch. -
Garlic Butter Spread:
A spread of garlic butter adds a rich, indulgent layer to your warm, toasted bread for a comforting treat. -
Balsamic Glaze Drizzle:
Enhance simple slices with a splash of balsamic glaze that marries wonderfully with the bread’s savory flavor. -
Savory Cheese Board:
Serve with assorted cheeses, olives, and fruits for an elegant addition that highlights the bread’s delicious cheese profile. -
Light White Wine:
A chilled glass of Sauvignon Blanc enhances the flavors of the bread, making for a delightful pairing with any meal. -
Homemade Bruschetta:
Top crisp slices of bread with fresh tomatoes, basil, and mozzarella for a refreshing, Italian-inspired appetizer. -
Chocolate Fondue:
For dessert, indulge in chocolate fondue served with pieces of the bread for a unique sweet twist!
Storage Tips for Subway Italian Herb & Cheese Bread
Room Temperature: Store your freshly baked Subway Italian Herb & Cheese Bread in an airtight container at room temperature for up to 2 days to maintain its soft texture.
Fridge: If you need to keep it longer, place the bread in the fridge wrapped tightly in plastic to prevent it from drying out, lasting up to 5 days.
Freezer: For even longer storage, wrap the loaves in plastic wrap and then aluminum foil or place them in a freezer-safe bag. They can be frozen for up to 6 months without losing flavor or texture.
Reheating: To enjoy your bread warm, simply thaw overnight in the fridge, then reheat in a preheated oven at 350°F for about 10 minutes for that just-baked essence.
Copycat Subway Italian Herb & Cheese Bread Recipe FAQs
How do I choose the right ripeness for my ingredients?
Absolutely! For the best results, use ingredients that are at their peak freshness. Fresh yeast is crucial, so ensure your instant dry yeast is not expired. The warm water should feel comfortable, not too hot or cold. If you’re using herbs, look for vibrant, green leaves without dark spots, as these indicate freshness.
How should I store leftover Subway Italian Herb & Cheese Bread?
You can store your homemade bread in an airtight container at room temperature for up to 2 days. If you need to keep it longer, consider refrigerating it for up to 5 days wrapped tightly in plastic. This helps maintain moisture while preventing dryness.
Can I freeze this bread for later use?
Very! Freezing is a fantastic way to extend the life of your Subway Italian Herb & Cheese Bread. To do this, wrap each loaf tightly in plastic wrap, followed by aluminum foil, or place it in an airtight, freezer-safe bag. This preserves the flavor and texture for up to 6 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat in a preheated oven at 350°F for about 10 minutes to restore its delightful softness.
What should I do if my dough isn’t rising properly?
If your dough is stubborn and not rising well, it could be due to inadequate yeast activation. Double-check that your yeast is fresh and proofed properly in warm water before mixing. Alternatively, find a warm spot in your kitchen—like near a preheating oven—to encourage the yeast to work its magic. If your kitchen is cold, try letting the dough rise in a slightly warmed oven turned off after a few minutes of heating.
Are there any dietary considerations I should be aware of?
Definitely! If you’re concerned about allergies, this bread contains gluten, dairy (from the cheeses), and eggs. For vegan options, substitute the egg with a flax egg and use plant-based cheeses. Additionally, always check that your substitutive ingredients are confirmed safe for any specific allergies you may have.
What if I don’t have some of the ingredients on hand?
No worries! Many ingredients have alternatives. If you’re out of bread flour, all-purpose flour can work, though the final texture may differ slightly. For the cheeses, any good melting cheese will do, such as Gouda or a spicy Pepper Jack. Just remember to adjust quantities based on your taste preferences while still capturing that classic Subway Italian Herb & Cheese Bread flavor.
Homemade Subway Italian Herb & Cheese Bread You'll Love
Ingredients
Equipment
Method
- In a stand mixer, combine warm water, yeast, and sugar. Let sit for about 5 minutes until frothy.
- Add olive oil, beaten egg, and potato flakes; mix on low speed until well combined.
- Gradually add bread flour and cheeses; mix on medium speed for 6-7 minutes.
- Transfer dough to a greased bowl, cover, and let rise in a warm place for about 30 minutes.
- Punch down the dough, divide into four pieces and shape into logs.
- Place shaped logs on a baking sheet; cover and let rise for 1 hour.
- Combine garlic powder, Parmesan cheese, oregano, and parsley in a bowl.
- Preheat oven to 375°F about 15 minutes before baking; score the tops of the loaves.
- Brush water over loaves, sprinkle topping, and bake for 16-20 minutes.
- Let cool for at least 10 minutes before slicing.
Leave a Reply