Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing the chocolate sandwich cookies in a food processor. Pulse the cookies until they resemble fine crumbs, about 20–30 seconds. Transfer the crumbs to a medium mixing bowl.
- Add the softened cream cheese to the bowl of cookie crumbs. Mix thoroughly until combined into a smooth, sticky dough, approximately 2–3 minutes.
- Scoop out about one tablespoon of the dough and roll it into a ball, roughly 1 inch in diameter. Pinch the top gently to create bunny ears.
- Place the baking sheet with the Bunny Oreo Balls in the refrigerator. Chill for at least 30 minutes.
- Melt the white chocolate or candy melts in a microwave-safe bowl, heating in 20-30 second intervals and stirring in between until smooth, around 1–2 minutes total.
- Dip each chilled Bunny Oreo Ball into the melted chocolate, ensuring they are fully coated. Place them on a parchment-lined baking sheet.
- Allow the Bunny Oreo Balls to sit at room temperature for about 10-15 minutes, or refrigerate until the chocolate coating is firm.
Nutrition
Notes
Bunny Oreo Balls can be stored in an airtight container for up to 48 hours in the fridge. For longer storage, freeze and thaw in the refrigerator overnight before serving.
