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Chewy Peanut Butter Brownies

Chewy Peanut Butter Brownies That Will Melt in Your Mouth

Indulge in these Chewy Peanut Butter Brownies, a nostalgic treat that balances moist texture and rich flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup peanut butter creamy or crunchy
  • 0.5 cup butter melted
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
Optional Add-ins
  • 1 cup chocolate chips
  • 0.5 cup nuts like walnuts or pecans
  • 1 cup almond butter as a substitute

Equipment

  • 9"x9" baking pan
  • mixing bowl
  • spatula
  • Whisk
  • Hand mixer

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9"x9" baking pan with parchment paper.
  2. In a large mixing bowl, mix peanut butter, melted butter, white sugar, and brown sugar until smooth.
  3. Add eggs and vanilla extract to the mixture and stir until smooth.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Pour the brownie batter into the prepared baking pan and smooth the top.
  7. Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
  8. Allow brownies to cool completely in the pan before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

These brownies are best served with cold milk or vanilla ice cream for an indulgent treat.

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