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Tater Tot Casserole with Ground Beef

Decadent Tater Tot Casserole with Ground Beef Bliss

This Tater Tot Casserole with Ground Beef is a warm, cozy comfort food that's quick to prepare and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based meat
  • 1 can Cream of Mushroom Soup Can swap for cream of chicken or homemade version
  • 1 cup Sour Cream Greek yogurt can be used as a healthier alternative
  • 2 cups Cheddar Cheese Sharp cheddar or mozzarella can be mixed in
  • 32 oz Frozen Tater Tots Keep them frozen until ready to use
  • 1 medium Onion Diced; can substitute with shallots or leeks
Optional Seasonings
  • 1 tsp Garlic Powder Adjust to taste
  • 1 tsp Paprika Use smoked paprika for extra flavor
  • 0.5 tsp Cayenne Pepper Use sparingly for a milder dish
  • 1 tsp Chili Powder For those who love a bit of heat
  • 1 tbsp Worcestershire Sauce Deepens overall flavor

Equipment

  • large skillet
  • 9x13-inch casserole dish
  • Cooking spray or olive oil

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium heat for about 5–7 minutes. Add the diced onion halfway through.
  3. Stir in the cream of mushroom soup and sour cream. Mix well and heat through for about 3–5 minutes.
  4. Grease a 9x13-inch casserole dish and spread the beef mixture evenly across the bottom.
  5. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  6. Arrange the frozen tater tots in a single layer on top of the cheese.
  7. Bake for 25–30 minutes until tater tots are golden brown.
  8. Sprinkle the remaining cheese on top and return to the oven for 5 minutes.
  9. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 32gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 3mg

Notes

Consider making ahead and freezing for an easy meal option on busy nights. Store leftovers in an airtight container for up to 3–4 days in the fridge.

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