Delicious Pesto Chicken Flatbread Ready in Just 25 Minutes

A quick and tasty Pesto Chicken Flatbread, perfect for busy nights and customizable to your liking.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Lunch

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 piece Naan or Flatbread Opt for naan for a soft crust or a firmer flatbread for crunch.

For the Toppings

0.5 cup Basil Pesto Use homemade or store-bought.
1 cup Cooked Chicken Breast Shredded or chopped; rotisserie chicken works well.
1 cup Shredded Mozzarella Cheese Fresh mozzarella can be used for a richer taste.
0.25 cup Cherry Tomatoes Halved; grape or heirloom tomatoes work well.
2 tbsp Red Onion Thinly sliced; optional.

For Finishing Touches

1 tbsp Olive Oil Brush on flatbread.
Salt & Black Pepper To taste.

Equipment

Oven
Baking sheet
pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the naan or flatbreads on the prepared baking sheet and brush with olive oil.
Spread the basil pesto evenly over each flatbread.
Add the shredded chicken breast over the pesto and sprinkle with shredded mozzarella.
Scatter halved cherry tomatoes and red onion on top, season with salt and pepper.
Bake for 10 to 12 minutes until the cheese is melted and edges are golden brown.
Remove from the oven and let cool slightly. Garnish with fresh basil and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Customize with additional toppings as desired. Serve warm for the best experience.

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