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–+ servings
Raspberry Sugar Cookies

Delicious Raspberry Sugar Cookies That Will Melt Your Heart

Delicious Raspberry Sugar Cookies that bring a fruity flavor and soft texture to your baking. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free all-purpose flour for a gluten-free option.
  • 1 teaspoon Baking Soda Helps cookies rise.
  • 1 pinch Salt Enhances flavor.
  • ½ cup Unsalted Butter Room temperature.
  • 1 cup Granulated Sugar Can substitute with coconut sugar.
  • 1 large Egg Binds ingredients.
  • 1 teaspoon Vanilla Extract Substitute with almond extract for a unique twist.
For the Raspberry Puree
  • 1 cup Raspberries Fresh raspberries or raspberry jam.

Equipment

  • Mixing bowls
  • electric mixer
  • spatula
  • Baking sheets

Method
 

Step-by-Step Instructions
  1. Prepare Raspberry Puree by mashing fresh raspberries in a bowl, mixing in a bit of sugar until thick and syrupy.
  2. In a separate mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
  3. Beat together ½ cup of room-temperature unsalted butter and 1 cup of granulated sugar until light and fluffy.
  4. Add 1 large egg and 1 teaspoon of vanilla extract to the butter mixture, mixing until fully incorporated. Gradually add the flour mixture until just combined.
  5. Gently fold the raspberry puree into the cookie dough using a spatula.
  6. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  7. Drop rounded balls of dough onto your prepared baking sheets, leaving about 2 inches of space between each.
  8. Bake in the preheated oven for about 10–12 minutes, until edges are lightly golden and centers remain soft.
  9. Allow cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. Refrigerate for up to 1 week and freeze unbaked dough balls for up to 3 months.

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