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Rhubarb Dream Bars

Delicious Rhubarb Dream Bars: Your New Favorite Dessert Treat

Rhubarb Dream Bars offer a delightful balance of sweet and tart flavors in an easy-to-make dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour Substitute with gluten-free flour for gluten-free version.
  • 0.75 cups cold butter Use vegan butter for dairy-free option.
  • 0.5 cups powdered sugar
For the Filling
  • 2 cups chopped rhubarb Fresh preferred, frozen can work if thawed and patted dry.
  • 0.75 cups granulated sugar
  • 2 large eggs Substitute with flax eggs for vegan version.
  • 0.25 cups vanilla extract

Equipment

  • mixing bowl
  • Baking Dish
  • Pastry Cutter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Combine flour and powdered sugar in a bowl. Cut in the cold butter until it resembles coarse crumbs. Press into a greased 9x13-inch baking dish.
  3. Bake the crust for about 15 minutes until light golden brown.
  4. Toss rhubarb with sugar in a separate bowl. Beat eggs with flour and vanilla, then mix with the rhubarb.
  5. Pour the filling over the baked crust and bake for 30-35 minutes until filling is set and slightly wobbly.
  6. Cool in the pan at room temperature, then chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Use fresh rhubarb for best flavor. Chill bars adequately to ensure proper setting.

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