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–+ servings
Strawberry Waffles

Delicious Strawberry Waffles for a Sweet Morning Boost

These Strawberry Waffles bring sweetness and fruity delight to your breakfast, perfect for a quick and easy morning boost.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour Can be replaced with whole wheat flour
  • 2 tablespoons sugar Adjust according to taste
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1.5 cups milk Non-dairy milk can be used for vegan option
  • 2 large eggs Flax eggs work as a vegan substitute
  • 1/4 cup melted butter Coconut oil can be used as alternative
  • 1/2 cup fresh strawberries Can use frozen if thawed and drained
  • 1 teaspoon vanilla extract
Optional Toppings
  • whipped cream Optional for serving
  • maple syrup Optional for serving
  • additional fresh strawberries For garnish

Equipment

  • Waffle Iron
  • mixing bowl
  • Whisk
  • spatula

Method
 

Preparation
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, blend milk, eggs, melted butter, strawberry puree, and vanilla extract until smooth.
  3. Gradually pour the wet mixture into the dry ingredients, stirring gently until just blended.
  4. Set the batter aside and let it rest for about 5 minutes.
  5. Preheat your waffle iron according to instructions and spray with non-stick cooking spray.
  6. Pour about 3/4 cup of batter onto the greased iron and cook for 4-5 minutes until golden brown.
  7. Carefully remove the waffles and serve immediately with toppings.

Nutrition

Serving: 1waffleCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

For best results, let the batter rest before cooking to improve texture. Use fresh or well-drained frozen strawberries.

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