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Dandelion Jelly

Delightful Dandelion Jelly: A Sweet Springtime Treasure

Homemade Dandelion Jelly captures spring's essence in a jar with its delightful floral sweetness, perfect for breakfast.
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Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly Base
  • 2 cups fresh dandelion petals Ensure free from green bits.
  • 4 cups water Essential for simmering.
  • 1.75 oz powdered fruit pectin For proper jelly set.
For Flavor Enhancements
  • 0.25 tsp butter Helps reduce foam.
  • 4 cups granulated sugar Provides sweetness.
  • 1 tbsp lemon juice Enhances flavor and aids in pectin activation.

Equipment

  • Medium Saucepan
  • fine-mesh sieve
  • cheesecloth
  • sterilized jars

Method
 

Step-by-Step Instructions for Dandelion Jelly
  1. In a medium saucepan, combine the fresh dandelion petals with 4 cups of water. Bring to a gentle simmer over medium heat for 10 minutes.
  2. Remove from heat and strain the liquid through a fine mesh sieve or cheesecloth into another pot, pressing to extract liquid.
  3. Return the liquid to the saucepan, stir in powdered fruit pectin and butter. Heat over high, stirring constantly to a rolling boil.
  4. Add granulated sugar and lemon juice, stirring constantly until sugar dissolves. Boil for 1-2 minutes.
  5. Remove from heat, skim foam, and pour into sterilized jars with ¼ inch headspace.
  6. Wipe jar rims, seal tightly, and cool completely. Refrigerate or process in a boiling water bath for longer storage.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gSugar: 20g

Notes

Ensure to pick only vibrant yellow dandelion petals for the best flavor and avoid bitterness from any green parts.

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