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Garlic Herb Muffin Pan Potato

Garlic Herb Muffin Pan Potato Galettes for Crispy Bliss

Discover crispy Garlic Herb Muffin Pan Potato Galettes, an elegant side dish that enhances the humble potato with aromatic garlic and fresh herbs.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 4 galettes
Course: Snacks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Galettes
  • 1 can Cooking Spray Prevents sticking during baking; any non-stick spray can be used.
  • 4 large Russet potatoes (peeled) Provides the bulk of the recipe; substitute with Yukon Gold for creamier texture.
  • 3 tablespoons Unsalted butter (melted) Adds richness and flavor; can substitute with olive oil for dairy-free option.
  • 2 tablespoons Olive oil Extra virgin olive oil is recommended for better taste.
  • 4 cloves Garlic (minced) Can increase or reduce according to your love for garlic.
  • 1 tablespoon Chopped fresh thyme Can replace with 1 teaspoon dried thyme if unavailable.
  • 1 tablespoon Chopped fresh rosemary Can be swapped with 1 teaspoon dried rosemary.
  • 1 teaspoon Fine sea salt Adjust according to dietary needs.
  • Freshly ground black pepper (to taste) Use white pepper for a milder flavor.
  • Thyme and rosemary sprigs (for garnish) Optional when serving.

Equipment

  • 12-cup muffin pan
  • Mandoline slicer or sharp knife
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin pan by spraying it generously with cooking spray.
  2. Thinly slice the peeled Russet potatoes into approximately 1/16-inch thick rounds.
  3. In a large mixing bowl, combine the melted butter, olive oil, minced garlic, chopped thyme, chopped rosemary, fine sea salt, and freshly ground black pepper.
  4. Add the thin potato slices to the bowl and gently toss to ensure each slice is evenly coated in the mixture.
  5. Begin layering the coated potato slices into the muffin pan cups, aiming for a staggered, shingle-like effect.
  6. Place the muffin pan into the preheated oven and bake the Potato Galettes for 45-50 minutes.
  7. After baking, remove the pan from the oven and let the galettes rest for about 5 minutes before transferring them to a serving platter.

Nutrition

Serving: 1galetteCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 900mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

For best results, slice potatoes evenly, layer wisely, and adjust seasonings to your taste.

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