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Maple Donut Bars

Irresistible Maple Donut Bars That Will Brighten Your Day

Delight in these Maple Donut Bars, a simple yet delicious treat that elevates any morning or snack time.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free version.
  • 1 cup Granulated Sugar Adds sweetness and aids in browning.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Ground Cinnamon Optional but adds flavor depth.
  • 1/2 teaspoon Ground Nutmeg Optional; adds a sweet fragrance.
  • 1/2 cup Unsalted Butter Melted; can substitute with vegetable oil for dairy-free.
  • 1 cup Whole Milk Consider almond milk for a plant-based alternative.
  • 2 large Eggs Can use a flax egg for vegan option.
  • 1 teaspoon Vanilla Extract Can substitute with almond extract.
  • 1/2 cup Maple Syrup Use pure maple syrup for best results.
For the Glaze
  • 1 cup Powdered Sugar Can substitute with coconut sugar.
  • 2 tablespoons Milk Adjusts glaze consistency.
  • 2 tablespoons Extra Maple Syrup Optional, for enhanced sweetness.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk until blended.
  3. In another bowl, whisk together melted butter, milk, eggs, vanilla extract, and maple syrup until smooth.
  4. Fold the wet mixture into the dry ingredients gently until just combined; do not overmix.
  5. Transfer the batter to the prepared pan and spread it evenly.
  6. Bake for 25 to 30 minutes until edges are golden and a toothpick comes out clean.
  7. Let the pan cool for about 10 minutes before removing the bars to cool completely on a wire rack.
  8. Whisk together powdered sugar and milk for the glaze until smooth, adding maple syrup if desired.
  9. Once cooled, drizzle the glaze over the bars and allow it to set.
  10. Slice into squares or rectangles and enjoy.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing to keep the bars fluffy. Allow them to cool completely before glazing for best results.

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