Go Back
–+ servings
Churro Saltine Toffee

Mouthwatering Churro Saltine Toffee You Can't Resist

Churro Saltine Toffee is an addictive dessert combining sweet and salty flavors for a tasty treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 40 pieces Saltine Crackers These provide a delightful, salty crunch.
  • 1 cup Salted Butter For a dairy-free option, use coconut oil.
For the Toffee
  • 1 cup Brown Sugar Brings sweetness and caramel notes.
  • 1/2 cup Granulated Sugar Used in the cinnamon-sugar mix.
For the Topping
  • 1 cup White Chocolate Chips Melt these for a creamy finish.
  • 1 tablespoon Cinnamon Infuses warm, aromatic flavor.
For the Finish
  • 1/4 cup Cinnamon-Sugar Mixture Enhances the churro essence.

Equipment

  • Baking sheet
  • saucepan
  • spatula
  • Whisk
  • Medium bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line your prepared baking sheet with aluminum foil and generously spray it with non-stick cooking spray.
  3. In a medium bowl, whisk together the granulated sugar and cinnamon until well combined.
  4. Arrange 40 Saltine crackers in a single layer on your prepared baking sheet.
  5. In a saucepan over medium heat, combine the salted butter and brown sugar, stirring frequently until boiling.
  6. Once boiling, let it simmer for 5 minutes, stirring to prevent burning.
  7. Carefully pour the toffee mixture over the arranged Saltine crackers, spreading it evenly.
  8. Bake for 5 minutes, keeping a close watch on it.
  9. Remove from oven and let it sit for 1-2 minutes to settle.
  10. Sprinkle white chocolate chips over the hot toffee mixture and let them soften.
  11. Spread the melted white chocolate over the toffee-covered Saltines.
  12. Sprinkle the cinnamon-sugar mixture evenly over the melted white chocolate layer.
  13. Allow your Churro Saltine Toffee to cool completely at room temperature.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 120mgPotassium: 20mgSugar: 13gVitamin A: 5IUCalcium: 2mg

Notes

For best flavor, use high-quality white chocolate and fresh spices. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!