In a large mixing bowl, whisk together pumpkin puree, eggs, and milk until smooth. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Stir thoroughly.

Let the batter sit for about 5 minutes at room temperature.

Preheat a skillet over medium heat for 2-3 minutes. Add butter or oil to coat the surface.

Dip thick slices of bread into the pumpkin batter, ensuring they are well-coated. Soak for about 15-20 seconds on each side.

Place the soaked slices into the preheated skillet. Cook each slice for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.

Continue with the remaining slices, adding more butter or oil as needed.

Stack the cooked slices on plates, drizzle with maple syrup, dust with powdered sugar if desired, and sprinkle with chopped nuts.