Go Back
–+ servings
Potato Pave

Savory Potato Pave: Elevate Your Comfort Food Game

Potato Pave is a luxurious, gluten-free dish made of layered Yukon Gold potatoes, perfect for impressing guests at any dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Chilling Time 12 hours
Total Time 14 hours 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Yukon Gold Potatoes peeled and sliced
  • 1/2 cup Clarified Butter for brushing
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Black Pepper
For Flavor Boosters (Optional)
  • 2 cloves Garlic smashed
  • 1 tbsp Fresh Herbs thyme or rosemary
  • 1/2 cup Parmesan Cheese optional, skip for gluten-free
For Finishing Touch
  • 2 tbsp Olive Oil or Butter for searing

Equipment

  • Loaf pan
  • mandoline
  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a loaf pan with parchment paper.
  2. Peel and finely slice the Yukon Gold potatoes into 1/16-inch rounds.
  3. Begin layering the dry potato slices in your prepared loaf pan.
  4. If desired, sprinkle herbs or cheese over some of the layers.
  5. Cover with parchment paper and seal with foil, then add a weight on top.
  6. Bake for approximately 1 hour 45 minutes to 2 hours until tender.
  7. Cool to room temperature, then refrigerate overnight.
  8. Carefully remove from the pan and slice into squares or rectangles.
  9. Sear slices in a skillet until golden and crispy, about 3-4 minutes per side.
  10. Serve warm garnished with fresh herbs or a drizzle of truffle oil.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Expert tips include using a mandoline for even slices, chilling the dish overnight, and being generous with butter and seasoning.

Tried this recipe?

Let us know how it was!