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–+ servings
Singapore Fried Rice

Singapore Fried Rice: Quick, Flavorful Homemade Delight

Enjoy a quick and flavorful homemade Singapore Fried Rice, a healthier twist on your favorite takeaway dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 plates
Course: Lunch
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 cup Diced Chicken Breast Can substitute with tofu for vegetarian option
  • 1 cup Cooked Prawns Can substitute with chicken or omit for meat-free
  • 2 large Eggs Vegan egg alternatives work well too
For the Rice
  • 2 cups Cooked White Long Grain Rice Cold rice ensures perfect texture
For the Flavor
  • 2 tablespoons Soy Sauce Tamari can be used for gluten-free
  • 1 tablespoon Sesame Oil Substitute with neutral oil if needed
  • 2 teaspoons Curry Powder Mild curry is recommended
  • 1 teaspoon Dried Chilli Flakes Adjust to taste
For the Vegetables
  • 1 cup Frozen Peas Fresh peas can be a lovely alternative
  • 2 stalks Spring Onions Add extra for garnish

Equipment

  • Wok

Method
 

Cooking Steps
  1. Marinate the diced chicken in soy sauce and sesame oil for about 10 minutes.
  2. Heat a wok over medium-high heat and stir-fry the marinated chicken for about 2 minutes.
  3. Add the rice, curry powder, and dried chili flakes, stir-frying for an additional 2 minutes.
  4. Create a well in the center and crack in the eggs. Cook undisturbed for about 45 seconds, then stir into the rice.
  5. Add the prawns and peas, stir-fry for another 2 minutes until prawns are pink and peas heated.
  6. Drizzle in remaining soy sauce and sesame oil, add chopped spring onions, and stir everything to combine.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Serve the fried rice immediately for the best flavor and texture. Leftovers can be stored in an airtight container for up to 3 days.

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