Spicy Jalapeno Popper Wonton Cups Everyone Will Love

These Jalapeno Popper Wonton Cups are a spicy, cheesy treat perfect for gatherings and parties.

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Prep Time 15

Cook Time 20

Cooling Time 3

Total Time 38

Servings: 12 cups

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wonton Cups

24 wrappers Wonton Pre-made phyllo dough can be an alternative.
2 tablespoons Melted Butter Use olive oil as a substitute if desired.

For the Filling

2 medium Jalapeños Adjust based on heat preference, use fresh or pickled.
8 ounces Cream Cheese Substitute with Greek yogurt for a lighter version.
4 scallions Sliced Green Onions Chives can be used in place of green onions.
1 cup Shredded Cheddar Cheese Consider pepper jack cheese for an extra kick.
1 cup Shredded Mozzarella Cheese You can use any melting cheese as a replacement.

Equipment

Mini muffin tin
pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Brush both sides of the wonton wrappers with melted butter, then press each wrapper into a mini muffin tin.
Bake wonton wrappers for about 7 minutes until lightly golden and crispy.
In a bowl, mix diced jalapeños, cream cheese, green onions, mozzarella, and shredded cheddar until creamy.
Fill the baked wonton cups with the jalapeño filling, topping with remaining cheddar.
Bake in the oven for additional 12-14 minutes until cheese is melted and bubbly.
Allow to cool for about 3 minutes before serving warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Customize your filling with different cheeses or peppers based on preference. Allow cups to cool slightly before serving to enhance taste.

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