Ingredients
Equipment
Method
Dough Preparation
- In a mixing bowl, combine warm water with active dry yeast, letting it sit for 5-10 minutes until frothy.
- Add all-purpose flour, salt, and olive oil, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic, then let rise in a greased bowl for 1 hour.
Filling Preparation
- Heat olive oil in a pan, add sliced onions, cook slowly for 20-30 minutes until golden brown.
- Add minced garlic and spinach, cook until spinach is wilted.
Assemble and Bake
- Roll out the dough, spread marinara sauce, add onion and spinach mixture, and roll tightly.
- Cut into 1-inch pieces, let rise for 30 minutes in a greased baking dish.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
Notes
Store in an airtight container for up to 4 days or freeze for future snacks.
