Crispy on the outside and fluffy on the inside, these Thanksgiving Leftover Stuffing Balls are the ultimate way to turn your holiday leftovers into something extraordinary. After the big feast, it’s easy to feel overwhelmed by leftover turkey and stuffing. This recipe transforms those ingredients into irresistible bites, perfect as appetizers for your next gathering or a cozy snack on a chilly evening. Quick to whip up and customizable with different cooking methods—baked or pan-fried—these stuffed delights savor all the traditional Thanksgiving flavors you love. Who knew leftover turkey could be so exciting? Get ready to impress your family and friends, while making the most of your leftovers!
Have Turkey Leftovers? Try This!
Crispy exterior, fluffy interior: These Turkey Stuffing Balls elevate your holiday leftovers into a delectable treat. Easy to make, you’ll whip them up in no time, perfect for unexpected guests or a comforting snack. Versatile options let you enjoy them baked or pan-fried, maintaining your favorite Thanksgiving flavors. Looking for a crowd-pleaser? Serve them at your next gathering alongside dips, just like these delicious Cranberry Meatballs Savory or Thanksgiving Stuffing Balls. Say goodbye to boring leftovers and hello to flavor-packed bites your family will adore!
Turkey Stuffing Balls Ingredients
Transform your leftovers into something irresistible!
For the Base
• Mashed Potatoes – Adds creaminess and helps bind the mixture; use fresh or leftover.
• Stuffing – The hero ingredient that brings in the beloved Thanksgiving flavor; any leftover variety will work wonders.
• Shredded Turkey – Packs in protein and savory goodness; feel free to substitute with chicken or omit for a vegetarian treat.
For Seasoning
• Black Pepper – Enhances the flavor; adjust to your personal taste preference.
• Gravy – A delicious drizzle for serving; choose homemade for extra richness or grab store-bought for convenience.
For Coating and Cooking
• Panko Breadcrumbs – Optional crispy coating for frying; regular breadcrumbs are also a nice alternative.
• Butter/Oil – Adds richness and color when frying; olive oil or vegan substitutes work great too!
These Turkey Stuffing Balls promise to make your holiday leftovers exciting and delicious!
Step-by-Step Instructions for Turkey Stuffing Balls
Step 1: Prep Ingredients
Start by bringing all ingredients to room temperature, gently warming the mashed potatoes if they are too cold. If your leftover stuffing seems dry, moisten it with a splash of broth to ensure a cohesive blend. Gather a large mixing bowl and a sturdy spatula for the next steps.
Step 2: Mix & Form
In your large bowl, combine the mashed potatoes with the stuffing, folding in the shredded turkey until well integrated. Season the mixture with black pepper to taste, ensuring every bite has a flavor boost. Once combined, use your hands to form the mixture into 12 golf ball-sized portions, setting them aside on a plate.
Step 3: Choose Your Cooking Method
For the baked version, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place the formed turkey stuffing balls on it, ensuring they are spaced out. Bake for 10-12 minutes, or until the balls are heated through and have a golden, crispy exterior.
Step 4: Prepare for Pan-Frying (if preferred)
If you choose the pan-fried method, roll each ball in panko breadcrumbs for an added crunch. Heat butter or oil in a nonstick skillet over medium heat until shimmering. Carefully add the coated stuffing balls to the pan, frying them for 5-6 minutes, gently turning until all sides are golden brown and crispy.
Step 5: Serve & Enjoy
Once cooked, transfer the crispy turkey stuffing balls to a serving platter. Drizzle with hot gravy for added flavor, and feel free to accompany them with cranberry sauce for that extra touch of Thanksgiving goodness. Serve immediately while they’re still warm to enjoy their delightful texture and taste!
Make Ahead Options
These crispy turkey stuffing balls are perfect for meal prep enthusiasts! You can prepare the stuffing mixture up to 24 hours in advance; simply mix the mashed potatoes, stuffing, and shredded turkey, then keep it refrigerated until you’re ready to cook. To maintain quality, form the balls but avoid breading them until just before cooking—this helps ensure they stay crispy on the outside. When you’re ready to enjoy your savory bites, roll the prepared balls in panko breadcrumbs and follow either the baking or pan-frying instructions. With this make-ahead option, you’ll have delicious, hassle-free appetizers ready to impress—perfect for busy weeknights or last-minute gatherings!
What to Serve with Crispy Thanksgiving Leftover Stuffing Balls?
Transform your post-holiday meal into a delightful feast with these scrumptious bites, complementing them with scrumptious sides and drinks.
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Cranberry Sauce: A classic companion that cuts through the richness, adding a tangy burst of flavor that elevates each bite.
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Garlic Mashed Potatoes: Creamy and buttery, they provide a comforting earthy base, perfectly balancing the savory stuffing balls with rich texture.
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Green Bean Almondine: Lightly sautéed with garlic and almonds, this dish contributes a fresh crunch and a splash of color to your table.
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Roasted Brussels Sprouts: These crispy, caramelized veggies introduce a hearty, nutty flavor that pairs beautifully with the stuffing balls’ texture.
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Mixed Green Salad: Crisp greens dressed in a tangy vinaigrette bring brightness and a refreshing contrast to the rich flavors of leftover stuffing.
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Stuffing Ball Sliders: Use the stuffing balls as mini patties in slider buns with a touch of gravy and cranberry sauce for a fun twist.
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Seasoned Cornbread: Sweet and crumbly, cornbread adds a Southern flair that pairs perfectly with the festive flavors of Thanksgiving.
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Chardonnay or Pinot Noir: A light white or a fruity red wine complements the savory notes and enhances the overall dining experience.
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Pumpkin Pie: End the meal on a sweet note with this traditional dessert, which matches the festive theme and seasonal flavors perfectly.
Turkey Stuffing Balls Variations & Substitutions
Customize your Thanksgiving Leftover Stuffing Balls with these delicious twists that will keep every bite exciting and flavorful!
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Herbed Twist:
Add fresh herbs like parsley or thyme to the mixture for an aromatic boost that enhances the stuffing flavor. A sprinkle of sage can also add that comforting holiday vibe! -
Cheesy Delight:
Mix in shredded cheese, such as cheddar or mozzarella, into the stuffing mixture for a gooey interior. It perfectly complements the savory elements and makes every bite even more indulgent. -
Vegetarian Style:
Substitute the shredded turkey with roasted vegetables or a plant-based protein alternative. Think sautéed mushrooms, zucchini, or even chickpeas for a hearty vegetarian treat. -
Spicy Kick:
Add chopped jalapeños or red pepper flakes to the mixture for a fiery surprise in every bite. The warmth brings a fun heat that contrasts beautifully with the creamy stuffing. -
Pineapple Surprise:
For a tropical twist, incorporate finely chopped pineapple or mango into the mixture. This unexpected sweetness pairs excellently with savory flavors, making your stuffing balls delightfully unique. -
Nutty Crunch:
Toss in some chopped nuts, like pecans or walnuts, before mixing. Their crunchy texture adds an exciting contrast to the soft interior and enhances the overall flavor profile. -
Saucy Options:
Instead of the usual gravy, serve with a tangy barbecue sauce or a herbed yogurt sauce for a creative dipping experience. It changes the whole dynamic while still keeping it delicious!
Remember, the possibilities are endless! Use these variations to make your Thanksgiving Leftover Stuffing Balls truly special, and don’t forget to check out other tasty recipes like Turkey Enchiladas Ready or Pineapple Christmas Balls to add even more fun to your cooking adventures!
Expert Tips for Turkey Stuffing Balls
• Keep It Chilled: Ensure the stuffing mixture is kept cool until you’re ready to cook. This helps maintain the shape of the turkey stuffing balls.
• Moisture Matters: If your mixture seems dry, add extra broth or melted butter for better binding and enhanced flavor.
• Batch Freeze: These turkey stuffing balls can be frozen before cooking. Thaw them in the fridge overnight and cook straight from frozen for a quick snack.
• Breadcrumb Options: For an extra crispy exterior, roll the stuffing balls in panko breadcrumbs before frying. Regular breadcrumbs work too, but panko adds more crunch.
• Experiment with Dips: While gravy is a classic, don’t hesitate to try different dipping sauces. Creamy ranch or zesty barbecue can elevate the flavors even further!
How to Store and Freeze Turkey Stuffing Balls
Fridge: Store cooked turkey stuffing balls in an airtight container for up to 3 days. Reheat in the oven to restore their crispy texture before serving.
Freezer: For longer storage, freeze uncooked turkey stuffing balls on a baking sheet until firm, then transfer to a freezer bag. They can be kept frozen for up to 3 months.
Reheating: When ready to enjoy, thaw the balls overnight in the fridge if frozen. Bake directly from frozen for about 15-20 minutes at 375°F until heated through.
Make-Ahead: Preparing turkey stuffing balls ahead of time makes meal planning simple. They can be cooked and stored for easy snacks or appetizers anytime!
Thanksgiving Leftover Stuffing Balls Recipe FAQs
What type of stuffing should I use?
Absolutely! You can use any leftover stuffing variety you have on hand. Whether it’s classic bread stuffing, cornbread-based, or even a wild rice stuffing, all will bring their unique flavors to the turkey stuffing balls, making them deliciously versatile!
How should I store leftover Turkey Stuffing Balls?
Store your cooked turkey stuffing balls in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 375°F (190°C) for about 5-10 minutes, which will help restore their delightful crispy texture that you loved when fresh!
Can I freeze the Turkey Stuffing Balls?
Yes, you can! To freeze, form the turkey stuffing balls and place them on a baking sheet lined with parchment paper. Freeze them until firm, then transfer them to a freezer-safe bag. They can stay frozen for up to 3 months. When you’re ready to enjoy them, just thaw in the fridge overnight and bake directly from frozen for 15-20 minutes at 375°F (190°C) until hot and crispy.
What if my stuffing mixture is too dry?
Very easily fixable! If your stuffing mixture seems dry, simply add a bit of broth or melted butter for moisture. This helps bind the ingredients together and enhances the flavor. Aim for a consistency that holds shape but isn’t too sticky; think plush rather than paste-like!
Are there any dietary considerations for Turkey Stuffing Balls?
Definitely! If you’re cooking for guests with dietary restrictions, you can easily modify this recipe. Use gluten-free stuffing and breadcrumbs for those avoiding gluten. For a vegetarian option, simply replace shredded turkey with roasted vegetables or beans, and skip the gravy, opting for a light herb dip instead.
How can I ensure my Turkey Stuffing Balls stay crispy?
To keep them crispy, make sure not to overcrowd the pan while frying. Also, if baking, use parchment paper and avoid adding too much moisture to the stuffing mix. A light coating of oil or butter before cooking will also help them achieve that beautiful golden hue you want!
Crispy Turkey Stuffing Balls to Transform Your Leftovers
Ingredients
Equipment
Method
- Start by bringing all ingredients to room temperature, gently warming the mashed potatoes if they are too cold.
- Combine the mashed potatoes with the stuffing and fold in the shredded turkey until well integrated.
- Season the mixture with black pepper to taste, ensuring every bite has a flavor boost.
- Form the mixture into 12 golf ball-sized portions and set aside.
- For baking, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Bake for 10-12 minutes, or until the balls are heated through and have a golden, crispy exterior.
- For pan-frying, roll each ball in panko breadcrumbs, heat butter or oil in a nonstick skillet and fry for 5-6 minutes, turning until golden brown.
- Transfer the crispy turkey stuffing balls to a serving platter and drizzle with hot gravy.
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